The Goodman of Paris |
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aforesaid afterwards almonds beef behoves behoveth blankmanger boil bowl branch bray bray ginger bread brewet broth cabbages capons cheese chickens cinnamon civey cloves cometh confession cooked cookery books crayfish daughter dear sister dinner dishes Duke of Berry eggs EILEEN POWER ensample entremets fair fire fried Frumenty garden glazed grain of Paradise Griselda half hath heart herbs hippocras honour husband Item jelly keep lady larded likewise long pepper lord marquis master Jehan meat meat day medieval Ménagier de Paris milk moisten nathless naught Niort obedience onions parsley pasties peas peel pigs porray pottage powder pray quoth recipe rissoles roast saffron sage saith salt sauce serve sins sloth spices strainer sugar thee therein thereof things thou unto venison verjuice vinegar wash wedding wherefore wife wine wise woman women words wrath yolks