Fruits and Farinacea: The Proper Food of Man1856 Proof, from history, anatomy, physiology and chemistry, that the original natural and best diet of man is derived from the vegetable kingdom. |
Contents
CHAPTER I | 29 |
CHAPTER IV | 47 |
Effects of Tea and Coffee 307 | 53 |
EVIDENCE AFFORDED BY COMPARATIVE ANATOMY Instincts of Man deteriorated by Acquired | 56 |
Illustrations of the Teeth 7678 | 76 |
CHAPTER II | 86 |
CHAPTER III | 98 |
CHAPTER IV | 111 |
CHAPTER IV | 170 |
CHAPTER V | 191 |
CHAPTER VII | 214 |
MilkSickness | 216 |
CHAPTER IX | 234 |
CHAPTER X | 241 |
CHAPTER XI | 247 |
VEGETABLE DIET CONDUCIVE TO REAL SENSUAL PLEASURE AND ENJOYMENT PP 949259 | 249 |
CHAPTER I | 127 |
Iron in the Blood | 128 |
CHAPTER II | 157 |
CHAPTER III | 163 |
CHAPTER XIV | 259 |
CHAPTER XV | 267 |
CHAPTER XVI | 280 |
Modus Operandi of Stimulants 171 | |
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Common terms and phrases
abstained adapted aliment alimentary canal alimentary organs animal food appetite assimilation azotized become blood body bread carbon carnivorous carnivorous animals cause chyle climate comparative anatomy consequence considerable constitution contain digestion disease duodenum effects enjoyment evidence experience farinaceous diet feed fibrin flesh of animals flesh-meat flour frugivorous fruit and farinaceous functions gluten gout Graham's Lectures grain herbivorous herbivorous animals human instincts kind of food labor lacteals less Liebig lithic acid live liver longevity mastication matter ment mental milk mixed diet moral muscular necessary never nitrogen non-azotized nourishment nutriment nutritious observes omnivorous oxalic acid oxygen pain physiological pleasure potatoes pounds principles produce proportion quantity regimen remarkable render requires rice says scrofula simple smell starch stimulating stomach strength subsist substances sugar supply Sylvester Graham taste teeth tion tissues urea uric acid urine vege vegetable diet vegetable food vigor