*By single entry, goods bought are entered, either in an invoice book, kept for the purpose, or posted immediately into the leger from the invoices, or bills of parcels. This method is not however adopted here but the goods are credited the seller, and afterwards transferred to his account in the leger. : 1825 1825 Feb113 To 4 gals. Wine | | |2224By Cash in full Dr. 1825 Jan. 3 Dr. 1825 r. DAVID TERRY [1│To bal. on old acct. 12 Feb. 123 To Cash on acct. Mar. 14, 1825 Feb. 122 By Cash in full FELIX STORRS 1825 3 Cr. Cr Tin 1165 Cr 138 00 Jan. 31 By bal. on old acct. Cr. Cr. 1238/00 Cash in full 100/00 Maz. 74 To 64 quintals Fish 27|63||Mar.224 By Cash in full |27|63 Cr. 1825 12 38 Mar. 31 4 By Sundries Dr. M32513 To Sundries Dr. 1825 Mar.26 5 To Sundries 286 15/2411 |