K.I.S.S. Guide to WineDorling Kindersley, 2000 - 400 pagine As part of the Keep It Simple Series, this guide helps readers discover the world's finest wines as they master the perfect pairings of wine and food. Aficionados will obtain information on how to start a cellar and store wine. |
Dall'interno del libro
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Pagina 30
... wine each region makes , of course , but they are also based on the local food and the local social customs . When in Rome In many wine - producing countries , sweet wines are the most highly prized . They're difficult and expensive to ...
... wine each region makes , of course , but they are also based on the local food and the local social customs . When in Rome In many wine - producing countries , sweet wines are the most highly prized . They're difficult and expensive to ...
Pagina 257
... wine region . “ Superiore ” Gewürztraminer from the Alto Adige . should be treated with Two producers from Friuli - Venezia suspicion , however , because it Giulia , Jermann and Gravner , make all often means that the wine has BRUNELLO ...
... wine region . “ Superiore ” Gewürztraminer from the Alto Adige . should be treated with Two producers from Friuli - Venezia suspicion , however , because it Giulia , Jermann and Gravner , make all often means that the wine has BRUNELLO ...
Pagina 354
... region , another exception , is generally focused on fruit growing but is also the place to find such ground - breaking wines at Primo Estate as a Bordeaux blend made in the same way as an ... wine region and its. 354 WHERE WINE COMES FROM.
... region , another exception , is generally focused on fruit growing but is also the place to find such ground - breaking wines at Primo Estate as a Bordeaux blend made in the same way as an ... wine region and its. 354 WHERE WINE COMES FROM.
Sommario
Foreword by Robert G Mondavi | 16 |
Wine and civilization | 26 |
Drinking wine with food | 32 |
Copyright | |
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