Annual Report of the Dairy and Food Commissioner of the State of Michigan, Volume 17, Part 1910Office of the Dairy and Food Commissioner, 1910 - Dairying Vol. for 1917/18 includes the First Report of the Food and Drug Commissioner and called: "Twenty-fifth and final report of the Dairy and Food Commissioner and first report of the Food and Drug Commissioner for the State of Michigan." |
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Results 1-5 of 51
Page 5
... found a great State Department , with all its different branches working in perfect harmony . The finances of the department were correct to a cent and the books balanced exactly . His commanding view of the work of all the different ...
... found a great State Department , with all its different branches working in perfect harmony . The finances of the department were correct to a cent and the books balanced exactly . His commanding view of the work of all the different ...
Page 6
... found to be pure , 661 were adulterated . 145 prosecutions were begun by the Department during the year , resulting in 136 convictions and four acquittals . It must not be inferred from an examination of the figures presented that they ...
... found to be pure , 661 were adulterated . 145 prosecutions were begun by the Department during the year , resulting in 136 convictions and four acquittals . It must not be inferred from an examination of the figures presented that they ...
Page 8
... found anywhere else and which we could secure in no other way . The results of these inspections warranted the department in further extending the work during the present year . i 1 COMPARATIVE PRICES OF DAIRY PRODUCTS . Much has been ...
... found anywhere else and which we could secure in no other way . The results of these inspections warranted the department in further extending the work during the present year . i 1 COMPARATIVE PRICES OF DAIRY PRODUCTS . Much has been ...
Page 9
... found which were below the normal standard in fat , or exceeded the normal standard in moisture . On the whole , it is believed that this educational scoring has done much to improve the quality and increase the uniformity of Michigan ...
... found which were below the normal standard in fat , or exceeded the normal standard in moisture . On the whole , it is believed that this educational scoring has done much to improve the quality and increase the uniformity of Michigan ...
Page 10
... found upon the markets of the state , and it required the services continually of one chemist in the laboratory to make the analyses of these samples . There were collected and analyzed during the year 489 samples . 450 of these were found ...
... found upon the markets of the state , and it required the services continually of one chemist in the laboratory to make the analyses of these samples . There were collected and analyzed during the year 489 samples . 450 of these were found ...
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Common terms and phrases
$25 and costs analysis article of food Battle Creek cane syrup cent cereal Charge Cheese Cheese Factory Chicago Complaint contains added water conviction corn syrup county jail Dairy and Food dealer Detroit entered a plea expose for sale fat and contains fendant entered Food Commissioner Found Fred glucose Grand Rapids Guaranteed Ice Cream imprisonment ingredients intent to sell January January 12 jelly July justice court lard legislature lemon extract Medium Michigan enact Milk Depot milk fat Milk Huron Fined Milk Ingham milk or cream Milling misdemeanor offer or expose offered for sale oleomargarine person plea of guilty Port Huron possession with intent prosecution provisions Public Acts salary sausage Selling adulterated milk Skimming Station Soft Michigan sold solids and contains solids and fat Special Inspector standard in milk standard in solids statute Stock Food substance sugar thereof Unofficial.-Sample village of Ubly vinegar violation Webberville yellow butter
Popular passages
Page 162 - When construing and enforcing the provisions of this act, the act, omission, or failure of any officer, agent, or other person acting for or employed by any...
Page 192 - If it is colored, coated, polished or powdered, whereby damage or inferiority is concealed, or if by any means it is made to appear better or of greater value than it really is; (7) If it contains any added substance or ingredient which is poisonous or injurious to health...
Page 180 - Provided, that the provisions of this act shall not apply to mixtures or compounds recognized as ordinary articles or ingredients of articles of food...
Page 174 - Provided, That nothing in this act shall be construed to prohibit the manufacture or sale of oleomargarine in a separate and distinct form, and in such manner as will advise the consumer of its real character, free from coloration or ingredient that causes it to look like butter.
Page 192 - If any substance or substances have been mixed with it, so as to lower or depreciate, or injuriously affect its quality, strength, or purity.
Page 161 - If the contents of the package as originally put up shall have been removed, in whole or in part, and other contents shall have been placed in such package, or if...
Page 208 - In the case of mixtures or compounds which may be now or from time to time hereafter known as articles of food, under their own distinctive names, and not an imitation of or offered for sale under the distinctive name of another article...
Page 188 - ... out of any fat, oil or oleaginous substance or compound thereof, not produced from unadulterated milk or cream from the same...
Page 159 - food," as used herein, shall include all articles used for food or drink by man, whether simple, mixed, or compound. SEC. 3. Any article shall be deemed to be adulterated within the meaning of this Act...
Page 162 - That no dealer shall be prosecuted under the provisions of this act when he can establish a guaranty signed by the wholesaler, jobber, manufacturer, or other party residing in the United States, from whom he purchases such articles, to the effect that the same is not adulterated or misbranded within the meaning of this act, designating it.