Ottolenghi: The Cookbook

Front Cover
Clarkson Potter/Ten Speed, Sep 3, 2013 - Cooking - 304 pages
7 Reviews
Reviews aren't verified, but Google checks for and removes fake content when it's identified
Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi  and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean.

Yotam Ottolenghi’s four eponymous restaurants—each a patisserie, deli, restaurant, and bakery rolled into one—are among London’s most popular culinary destinations. Now available for the first time in an American edition and updated with US measurements throughout, this debut cookbook from the celebrated, bestselling authors of Jerusalem  and Plenty features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean.

The recipes reflect the authors’ upbringings in Jerusalem yet also incorporate culinary traditions from California, Italy, and North Africa, among others. Featuring abundant produce and numerous fish and meat dishes, as well as Ottolenghi’s famed cakes and breads, Ottolenghi invites you into a world of inventive flavors and fresh, vibrant cooking.
 

What people are saying - Write a review

User ratings

5 stars
7
4 stars
0
3 stars
0
2 stars
0
1 star
0

Reviews aren't verified, but Google checks for and removes fake content when it's identified

LibraryThing Review

User Review  - Sarah_Beaudette - LibraryThing

Favorite. cookbook. ever. Every recipe comes out exactly as expected, which is delicious, and healthy to boot. It's so tempting to say I threw the recipe together myself when guests rave, but they ... Read full review

LibraryThing Review

User Review  - Sarah_Beaudette - LibraryThing

Favorite. cookbook. ever. Every recipe comes out exactly as expected, which is delicious, and healthy to boot. It's so tempting to say I threw the recipe together myself when guests rave, but they ... Read full review

Contents

Fresh fruit and vegetables
Lamb beef and pork
Bread and savory pastries
Index
The Ottolenghi people
Copyright

Other editions - View all

Common terms and phrases

About the author (2013)

Yotam Ottolenghi is a seven-time New York Times best-selling cookbook author who contributes to the New York Times Food section and has a weekly column in The Guardian. His Ottolenghi Simple was selected as a best book of the year by NPR and the New York Times; Jerusalem, written with Sami Tamimi, was awarded Cookbook of the Year by the International Association of Culinary Professionals and named Best International Cookbook by the James Beard Foundation. He lives in London, where he co-owns an eponymous group of restaurants and the fine-dining destinations Nopi and Rovi.

Sami Tamimi is a partner and head chef at Ottolenghi and co-author of Jerusalem: A Cookbook.

Bibliographic information