Documents of the Assembly of the State of New York, Volume 14; Volume 141, Issue 14 |
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... milk ?. The number of bacteria in milk .. • PAGE . 1 9 35 47 55 ▻ 63 81 Control of bacteria in market milk by direct microscopic examination .. Report of the Department of Botany : Blackheart and the aeration of potatoes .. Neck - rot ...
... milk ?. The number of bacteria in milk .. • PAGE . 1 9 35 47 55 ▻ 63 81 Control of bacteria in market milk by direct microscopic examination .. Report of the Department of Botany : Blackheart and the aeration of potatoes .. Neck - rot ...
Page 19
... milk during 1911 was 1.27 cents a quart . Even the best of these figures shows the food cost of milk from these goats to be far above that from the Station herd of Jersey cows , with which the average for three years was .92 cents a ...
... milk during 1911 was 1.27 cents a quart . Even the best of these figures shows the food cost of milk from these goats to be far above that from the Station herd of Jersey cows , with which the average for three years was .92 cents a ...
Page 20
... milk are of variable sizes in different samples of milk , the counts secured are not only much smaller than they should be but the errors in count are so variable that it makes it uncertain whether a milk sample stated to contain 10,000 ...
... milk are of variable sizes in different samples of milk , the counts secured are not only much smaller than they should be but the errors in count are so variable that it makes it uncertain whether a milk sample stated to contain 10,000 ...
Page 63
... milk , including some animals in the first period of lactation , varied from 301.7 pounds to 1,845.2 pounds . The average yearly yield for 10 animals of which records were kept during 3 years , including 28 lactation periods , was 800.4 ...
... milk , including some animals in the first period of lactation , varied from 301.7 pounds to 1,845.2 pounds . The average yearly yield for 10 animals of which records were kept during 3 years , including 28 lactation periods , was 800.4 ...
Page 64
... milk indicated no essential dif- ference between the constitution of its casein and that of cow's milk . Marked and probably important differences were observed in the salts of the ash as compared with the ash of both cow's milk and human ...
... milk indicated no essential dif- ference between the constitution of its casein and that of cow's milk . Marked and probably important differences were observed in the salts of the ash as compared with the ash of both cow's milk and human ...
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Common terms and phrases
abundant acid Actinomyces Actinomycetes agar plates altho aphides appearance apple average beetles bird cherry blackheart bordeaux mixture Botrytis cinerea buds Bulletin cherry leaf-beetle clusters colonies color Complimentary Complimentary conidia conidiophores cow's milk crop cultures disease eggs experiments feeding foliage fruit fungus G G G gelatin Geneva glycerin goat's milk graded grape growing growth inches incubation injury insects jars July June June 21 large numbers larvæ leaf less lime liquefying maturity medium microscopic method mycelium neck neck-rot non-spore-formers normal number of bacteria obtained occur onion Botrytis orchard organisms oxalic acid period plants Plat plate count plate method potatoes present produced prune radishes reported rosy aphis samples sclerotia season seed showed soil flora species spore-formers spores spraying sprouts Station sterile storage house surface TABLE tank temperature tests thru tissue trees tubers types varieties vines Vinifera winter