Annual Report of the Dairy and Food Commissioner of the State of Michigan, Volume 15Office of the Dairy and Food Commissioner, 1909 - Dairying Vol. for 1917/1918 includes the first Report of the Food and Drug Commissioner and called: "Twenty-fifth and final report of the Dairy and Food Commissioner and first report of the Food and Drug Commissioner for the State of Michigan." |
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Results 1-5 of 18
Page 33
... clean by having a clean stable , clean cows , clean dairy utensils and a clean man to do the milking . The cows should be kept clean enough so that no filth adheres to 5 DAIRY AND FOOD COMMISSION . 333 Care of Milk and Cream on the Farm.
... clean by having a clean stable , clean cows , clean dairy utensils and a clean man to do the milking . The cows should be kept clean enough so that no filth adheres to 5 DAIRY AND FOOD COMMISSION . 333 Care of Milk and Cream on the Farm.
Page 34
... stable in which to produce clean , wholesome milk . A stable which contains bad stable odors , poorly ventilated and contains foul , bad smelling air , is not the place to produce good milk , because milk absorbs these bad odors and it ...
... stable in which to produce clean , wholesome milk . A stable which contains bad stable odors , poorly ventilated and contains foul , bad smelling air , is not the place to produce good milk , because milk absorbs these bad odors and it ...
Page 35
... stables are clean , the cows are clean , the milker is clean , the utensils clean , this dust and dirt and filth will be reduced to a minimum . There will still be , however , some bacteria in the milk . These will go on multiplying ...
... stables are clean , the cows are clean , the milker is clean , the utensils clean , this dust and dirt and filth will be reduced to a minimum . There will still be , however , some bacteria in the milk . These will go on multiplying ...
Page 36
... stable , but should be removed from the stable , both in the summer and winter , just as soon after milking as possible . Otherwise it is liable to absorb stale odors . In the winter time the cream or milk can be kept from freezing by ...
... stable , but should be removed from the stable , both in the summer and winter , just as soon after milking as possible . Otherwise it is liable to absorb stale odors . In the winter time the cream or milk can be kept from freezing by ...
Page 39
... stables , clean milkers , clean pails and utensils , clean cans and bottles , clean kitchens and ice boxes are ... stable need not produce more cold . Many of our most sanitary barns are not costly structures and many high priced ...
... stables , clean milkers , clean pails and utensils , clean cans and bottles , clean kitchens and ice boxes are ... stable need not produce more cold . Many of our most sanitary barns are not costly structures and many high priced ...
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Common terms and phrases
adulterated article of food barn branded or labeled Butter fat cane syrup cent cereal Cheese Cheese Factory Chicago citral clean complainant condensed milk condensed milk factory conviction corn syrup county jail cows Cr'y Creamery Co Dairy and Food dealer defendant Detroit expose for sale factured Fair feeding stuff Flavor Food Commissioner Frankfurt Sausage glucose Grand Rapids imprisonment ingredient intent to sell lard legislature lemon extract Leonard Freeman manu maple sugar maple syrup meat Michigan Milk Depot milk or cream misdemeanor mixture or compound offer for sale offer or expose Ohio oleomargarine package person possession with intent pounds properly labeled prosecution provisions Public Acts pure food law Regular Inspector respondent Saginaw salary Sample of Butter Sample of Milk Sample of Vanilla Skimming Station Soft Michigan sold solids and fat Special Inspector stable standard in solids statute stock foods substance terpenes thereof tion Unofficial vinegar violation yellow butter
Popular passages
Page 190 - If it is colored, coated, polished or powdered, whereby damage or inferiority is concealed, or if by any means it is made to appear better or of greater value than it really is; (7) If it contains any added substance or ingredient which is poisonous or injurious to health...
Page 163 - Provided, that the provisions of this act shall not apply to mixtures or compounds recognized as ordinary articles or ingredients of articles of food...
Page 200 - No law shall embrace more than one object, which shall be expressed in its title...
Page 156 - ... in imitation of yellow butter produced from pure unadulterated milk or cream of the same : provided, that nothing in this act shall be construed to prohibit the manufacture or sale of oleomargarine in a separate and distinct form and in such manner as will advise the consumer of its real character, free from coloration or ingredient that causes it to look like butter.
Page 10 - food,' as used herein, shall include all articles used for food, drink, confectionery, or condiment by man or other animals, whether simple, mixed, or compound.
Page 202 - That no person shall, within this State, manufacture for sale, offer for sale or sell any article of food which is adulterated within the meaning of this act.
Page 156 - ... the product, or any butter in the manufacture or manipulation of which any process or material is used with intent or effect of causing the absorption of abnormal quantities of water, milk or cream. (c) Process or renovated butter. "Process butter" or "renovated butter" is defined to mean butter which has been subjected to any process by which it is melted, clarified, or refined and made to resemble genuine butter, always excepting "adulterated butter" as defined by subsection (b) . (d) Manufacturer.
Page 199 - ... a plainly printed statement clearly and truly certifying the number of net pounds in...
Page 189 - If any substance or substances have been mixed with it, so as to lower or depreciate, or injuriously affect its quality, strength, or purity; (2) If any inferior or cheaper substance, or substances have been substituted wholly or in part for it; (3) If any valuable or necessary constituent or ingredient has been wholly or in part abstracted from it...
Page 160 - ... without distinctly marking, stamping or labeling the article or the package containing the same with the true and appropriate name of such article and the percentage in which glucose or...