Annual Report of the Dairy and Food Commissioner of the State of Michigan, Volume 15Office of the Dairy and Food Commissioner, 1909 - Dairying Vol. for 1917/1918 includes the first Report of the Food and Drug Commissioner and called: "Twenty-fifth and final report of the Dairy and Food Commissioner and first report of the Food and Drug Commissioner for the State of Michigan." |
From inside the book
Results 1-5 of 39
Page 6
... matter of supplies for these State institutions , if some system could be developed whereby their respective heads could call upon the Department laboratory to establish specifications based on the needs of each particular institution ...
... matter of supplies for these State institutions , if some system could be developed whereby their respective heads could call upon the Department laboratory to establish specifications based on the needs of each particular institution ...
Page 12
... matter what sausage may have been formerly , yet if at the time of the passage of this act in 1895 , com- mercial sausage then had and had had for some time cereal in its makeup , the legislative body is conclusively presumed to have ...
... matter what sausage may have been formerly , yet if at the time of the passage of this act in 1895 , com- mercial sausage then had and had had for some time cereal in its makeup , the legislative body is conclusively presumed to have ...
Page 19
... matter how much of a cheat and deception it has proven ? I , for one , cannot accede to any such doctrine for the law is not so powerless that it cannot stop practices calculated to cheat and deceive . A commercial food product may or ...
... matter how much of a cheat and deception it has proven ? I , for one , cannot accede to any such doctrine for the law is not so powerless that it cannot stop practices calculated to cheat and deceive . A commercial food product may or ...
Page 20
... matter of their rights out in the court . This is the fight . The complainant makes about one hundred forty varieties of sausage , some differing in seasoning only , while others bear no resemblance to pork , bologna or frankfurter ...
... matter of their rights out in the court . This is the fight . The complainant makes about one hundred forty varieties of sausage , some differing in seasoning only , while others bear no resemblance to pork , bologna or frankfurter ...
Page 29
... matters of financial or pecuniary nature , but history has shown that where cooperation has once gained a foothold it has been more than a financial assistant . It has had an educational effect on the men en- gaged in it and on the ...
... matters of financial or pecuniary nature , but history has shown that where cooperation has once gained a foothold it has been more than a financial assistant . It has had an educational effect on the men en- gaged in it and on the ...
Other editions - View all
Common terms and phrases
adulterated article of food barn branded or labeled Butter fat cane syrup cent cereal Cheese Cheese Factory Chicago citral clean complainant condensed milk condensed milk factory conviction corn syrup county jail cows Cr'y Creamery Co Dairy and Food dealer defendant Detroit expose for sale factured Fair feeding stuff Flavor Food Commissioner Frankfurt Sausage glucose Grand Rapids imprisonment ingredient intent to sell lard legislature lemon extract Leonard Freeman manu maple sugar maple syrup meat Michigan Milk Depot milk or cream misdemeanor mixture or compound offer for sale offer or expose Ohio oleomargarine package person possession with intent pounds properly labeled prosecution provisions Public Acts pure food law Regular Inspector respondent Saginaw salary Sample of Butter Sample of Milk Sample of Vanilla Skimming Station Soft Michigan sold solids and fat Special Inspector stable standard in solids statute stock foods substance terpenes thereof tion Unofficial vinegar violation yellow butter
Popular passages
Page 190 - If it is colored, coated, polished or powdered, whereby damage or inferiority is concealed, or if by any means it is made to appear better or of greater value than it really is; (7) If it contains any added substance or ingredient which is poisonous or injurious to health...
Page 163 - Provided, that the provisions of this act shall not apply to mixtures or compounds recognized as ordinary articles or ingredients of articles of food...
Page 200 - No law shall embrace more than one object, which shall be expressed in its title...
Page 156 - ... in imitation of yellow butter produced from pure unadulterated milk or cream of the same : provided, that nothing in this act shall be construed to prohibit the manufacture or sale of oleomargarine in a separate and distinct form and in such manner as will advise the consumer of its real character, free from coloration or ingredient that causes it to look like butter.
Page 10 - food,' as used herein, shall include all articles used for food, drink, confectionery, or condiment by man or other animals, whether simple, mixed, or compound.
Page 202 - That no person shall, within this State, manufacture for sale, offer for sale or sell any article of food which is adulterated within the meaning of this act.
Page 156 - ... the product, or any butter in the manufacture or manipulation of which any process or material is used with intent or effect of causing the absorption of abnormal quantities of water, milk or cream. (c) Process or renovated butter. "Process butter" or "renovated butter" is defined to mean butter which has been subjected to any process by which it is melted, clarified, or refined and made to resemble genuine butter, always excepting "adulterated butter" as defined by subsection (b) . (d) Manufacturer.
Page 199 - ... a plainly printed statement clearly and truly certifying the number of net pounds in...
Page 189 - If any substance or substances have been mixed with it, so as to lower or depreciate, or injuriously affect its quality, strength, or purity; (2) If any inferior or cheaper substance, or substances have been substituted wholly or in part for it; (3) If any valuable or necessary constituent or ingredient has been wholly or in part abstracted from it...
Page 160 - ... without distinctly marking, stamping or labeling the article or the package containing the same with the true and appropriate name of such article and the percentage in which glucose or...