Annual Report of the Dairy and Food Commissioner of the State of Michigan, Volume 15, Part 1908

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Office of the Dairy and Food Commissioner, 1909 - Dairying
Vol. for 1917/18 includes the First Report of the Food and Drug Commissioner and called: "Twenty-fifth and final report of the Dairy and Food Commissioner and first report of the Food and Drug Commissioner for the State of Michigan."

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Page 190 - If it is colored, coated, polished or powdered, whereby damage or inferiority is concealed, or if by any means it is made to appear better or of greater value than it really is; (7) If it contains any added substance or ingredient which is poisonous or injurious to health...
Page 163 - Provided, that the provisions of this act shall not apply to mixtures or compounds recognized as ordinary articles or ingredients of articles of food...
Page 200 - No law shall embrace more than one object, which shall be expressed in its title...
Page 156 - ... in imitation of yellow butter produced from pure unadulterated milk or cream of the same : provided, that nothing in this act shall be construed to prohibit the manufacture or sale of oleomargarine in a separate and distinct form and in such manner as will advise the consumer of its real character, free from coloration or ingredient that causes it to look like butter.
Page 10 - food,' as used herein, shall include all articles used for food, drink, confectionery, or condiment by man or other animals, whether simple, mixed, or compound.
Page 202 - That no person shall, within this State, manufacture for sale, offer for sale or sell any article of food which is adulterated within the meaning of this act.
Page 156 - ... the product, or any butter in the manufacture or manipulation of which any process or material is used with intent or effect of causing the absorption of abnormal quantities of water, milk or cream. (c) Process or renovated butter. "Process butter" or "renovated butter" is defined to mean butter which has been subjected to any process by which it is melted, clarified, or refined and made to resemble genuine butter, always excepting "adulterated butter" as defined by subsection (b) . (d) Manufacturer.
Page 199 - ... a plainly printed statement clearly and truly certifying the number of net pounds in...
Page 189 - If any substance or substances have been mixed with it, so as to lower or depreciate, or injuriously affect its quality, strength, or purity; (2) If any inferior or cheaper substance, or substances have been substituted wholly or in part for it; (3) If any valuable or necessary constituent or ingredient has been wholly or in part abstracted from it...
Page 160 - ... without distinctly marking, stamping or labeling the article or the package containing the same with the true and appropriate name of such article and the percentage in which glucose or...

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