Ancient Wine: The Search for the Origins of Viniculture

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Princeton University Press, Oct 31, 2013 - Cooking - 392 pages
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The history of civilization is, in many ways, the history of wine. This book is the first comprehensive and up-to-date account of the earliest stages of vinicultural history and prehistory, which extends back into the Neolithic period and beyond. Elegantly written and richly illustrated, Ancient Wine opens up whole new chapters in the fascinating story of wine and the vine by drawing upon recent archaeological discoveries, molecular and DNA sleuthing, and the texts and art of long-forgotten peoples.

Patrick McGovern takes us on a personal odyssey back to the beginnings of this consequential beverage when early hominids probably enjoyed a wild grape wine. We follow the course of human ingenuity in domesticating the Eurasian vine and learning how to make and preserve wine some 7,000 years ago. Early winemakers must have marveled at the seemingly miraculous process of fermentation. From success to success, viniculture stretched out its tentacles and entwined itself with one culture after another (whether Egyptian, Iranian, Israelite, or Greek) and laid the foundation for civilization itself. As medicine, social lubricant, mind-altering substance, and highly valued commodity, wine became the focus of religious cults, pharmacopoeias, cuisines, economies, and society. As an evocative symbol of blood, it was used in temple ceremonies and occupies the heart of the Eucharist. Kings celebrated their victories with wine and made certain that they had plenty for the afterlife. (Among the colorful examples in the book is McGovern's famous chemical reconstruction of the funerary feast--and mixed beverage--of "King Midas.") Some peoples truly became "wine cultures.?

When we sip a glass of wine today, we recapitulate this dynamic history in which a single grape species was harnessed to yield an almost infinite range of tastes and bouquets. Ancient Wine is a book that wine lovers and archaeological sleuths alike will raise their glasses to.

 

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User Review  - JonathanGorman - LibraryThing

There's some interesting tidbits here and there in the book. It also looks like a good starting point for someone interested in the history of alcoholic drinks. Also anyone interested in the history ... Read full review

Contents

1 Stone Age Wine
1
2 The Noah Hypothesis
16
3 The Archaeological and Chemical Hunt for the Earliest Wine
40
4 Neolithic Wine
64
5 Wine of the Earliest Pharaohs
85
6 Wine of Egypts Golden Age
107
7 Wine of the Worlds First Cities
148
8 Wine and the Great Empires of the Ancient Near East
167
9 The Holy Lands Bounty
210
Greece and Western Anatolia
239
11 A Beverage for King Midas and at the Limits of the Civilized World
279
12 Molecular Archaeology Wine and a View to the Future
299
SELECTED BIBLIOGRAPHY
317
ILLUSTRATION CREDITS AND OBJECT DIMENSIONS
329
INDEX
335
Copyright

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About the author (2013)

Patrick E. McGovern is a Senior Research Scientist in the Museum Applied Science Center for Archaeology (MASCA) and is Adjunct Associate Professor of Anthropology at the University of Pennsylvania. The author or editor of eight other books on archaeology and archaeological science, over the past two decades he has pioneered the emerging field of biomolecular archaeology.

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