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ders us from having that entire love for him that we have for our mothers, where the parental authority is almost melted down into the mother's fondness and indulgence. But we generally have a great love for our grandfathers, in whom this authority is removed a degree from us, and where the weakness of age mellows it into something of a feminine partiality.

SECT. XI.-HOW FAR THE IDEA OF BEAUTY MAY BE APPLIED

TO VIRTUE.

FROM what has been said in the foregoing section, we may easily see how far the application of beauty to virtue may be made with propriety. The general application of this quality to virtue, has a strong tendency to confound our ideas of things; and it has given rise to an infinite deal of whimsical theory; as the affixing the name of beauty to proportion, congruity, and perfection, as well as to qualities of things yet more remote from our natural ideas of it, and from one another, has tended to confound our ideas of beauty, and left us no standard or rule to judge by, that was not even more uncertain and fallacious than our own fancies. This loose and inaccurate manner of speaking has therefore misled us both in the theory of taste and of morals; and induced us to remove the science of our duties from their proper basis, (our reason, our relations, and our necessities,) to rest it upon foundations altogether visionary and unsubstantial.

SECT. XII.—THE REAL CAUSE OF BEAUTY. HAVING endeavoured to show what beauty is not, it remains that we should examine, at least with equal attention, in what it really consists. Beauty is a thing much too affecting not to depend upon some positive qualities. And, since it is no creature of our reason, since it strikes us without any reference to use, and even where no use at all can be discerned, since the order and method of nature is generally very different from our measures and proportions, we must conclude that beauty is, for the greater part, some quality in bodies acting mechanically upon the buman mind by the intervention of the senses. We ought therefore to consider attentively in what manner those sensible qualities are disposed, in such things as

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by experience we find beautiful, or which excite in us the passion of love, or some correspondent affection.

SECT. XIII.-BEAUTIFUL OBJECTS SMALL. The most obvious point that presents itself to us in examining any object, is its extent or quantity. And what degree of extent prevails in bodies that are held beautiful, may be gathered from the usual manner of expression concerning it. I am told that, in most languages, the objects of love are spoken of under diminutive epithets. It is so in all the languages of which I have any knowledge. In Greek the iwy and other diminutive terms are almost always the terms of af. fection and tenderness. These diminutives were commonly added by the Greeks to the names of persons with whom they conversed on terms of friendship and familiarity. Though the Romans were a people of less quick and delicate feelings, yet they naturally slid into the lessening termination upon the same occasions. Anciently in the English language the diminishing ling was added to the names of persons and things that were the objects of love. Some we retain still, as darling, (or little dear,) and a few others. But, to this day, in ordinary conversation, it is usual to add the endearing name of little to everything we love : the French and Italians make use of these affectionate diminutives even more than we. In the animal creation, out of our own species, it is the small we are inclined to be fond of; little birds, and some of the smaller kinds of beasts. A great beautiful thing is a manner of expression scarcely ever used; but that of a great ugly thing is very common. There is a wide difference between

admiration and love. The sublime, which is the cause of the former, always dwells on great objects, and terrible; the lat

ter on small ones, and pleasing; we submit to what we admire, but we love what submits to us; in one case we are forced, in the other we are flattered, into compliance. In short, the ideas of the sublime and the beautiful stand on foundations so different, that it is hard, I had almost said impossible, to think of reconciling them in the same subject, without considerably lessening the effect of the one or the other upon the passions. So that, attending to their quantity, beautiful objects are comparatively small.

SECT. XIV.-SMOOTHNESS.

THE next property constantly observable in such objects is' smoothness : 1° a quality so essential to beauty, that I do not now recollect anything beautiful that is not smooth. In trees and flowers, smooth leaves are beautiful; smooth slopes of earth in gardens ; smooth streams in the landscape; smooth coats of birds and beasts in animal beauties; in fine women, smooth skins; and in several sorts of ornamental furniture, smooth and polished surfaces. A very considerable part of the effect of beauty is owing to this quality ; indeed the most considerable. For take any beautiful object, and give it a broken and rugged surface; and however well formed it may be in other respects, it pleases no longer. Whereas, let it want ever so many of the other constituents, if it wants not this, it becomes more pleasing than almost all the others without it. This seems to me so evident, that I am a good deal surprised, that none who have handled the subject have made any mention of the quality of smoothness, in the enumeration of those that go to the forming of beauty. For indeed any rugged." ness, any sudden projection, any sharp angle, is in the highest ! degree contrary to that idea.

SECT. XV.-GRADUAL VARIATION.

But as perfectly beautiful bodies are not composed of angular parts, so their parts never continue long in the same right line. They vary their direction every moment, and

they change under the eye by a deviation continually carryving on, but for whose beginning or end you will find it diffi

cult to ascertain a point. The view of a beautiful bird will illustrate this observation. Here we see the head increasing insensibly to the middle, from whence it lessens gradually until it mixes with the neck; the neck loses itself in a larger swell, which continues to the middle of the body, when the whole decreases again to the tail; the tail takes a new direction; but it soon varies its new course : it blends again with the other parts; and the line is perpetually changing, above, below, upon every side. In this description I have ! Part IV. sect. 21.

2 Part V. sect. 23.

before me the idea of a dove; it agrees very well with most of the conditions of beauty. It is smooth and downy; its parts are (to use that expression) melted into one another; you are presented with no sudden protuberance through the whole, and yet the whole is continually changing. Observe that part of a beautiful woman where she is perhaps the most beautiful, about the neck and breasts; the smoothness; the softness; the easy and insensible swell; the variety of the surface, which is never for the smallest space the same; the deceitful maze, through which the unsteady eye slides giddily, without knowing where to fix or whither it is carried. Is not this a demonstration of that change of surface, continual, and yet hardly perceptible at any point, which forms one of the great constituents of beauty ? It gives me no small pleasure to find that I can strengthen my theory in this point, by the opinion of the very ingenious Mr. Hogarth ; whose idea of the line of beauty I take in general to be extremely just. But the idea of variation, without attending so accurately to the manner of the variation, has led him to consider angular figures as beautiful: these figures, it is true, vary greatly; yet they vary in a sudden and broken manner; and I do not find any natural object which is angular, and at the same time beautiful. Indeed few natural objects are entirely angular. But I think those which approach the most nearly to it are the ugliest. I must add too, that, so far as I could observe of nature, though the varied line is that alone in which complete beauty is found, yet there is no particular line which is always found in the most completely beautiful, and which is therefore beautiful in preference to all other lines. At least I never could observe it.

SECT. XVI.—DELICACY. An air of robustness and strength is very prejudicial to beauty. An appearance of delicacy, and even of fragility, is almost essential to it. Whoever examines the vegetable or animal creation will find this observation to be founded in nature. It is not the oak, the ash, or the elm, or any of the robust trees of the forest, which we consider as beautiful; they are awful and majestic; they inspire a sort of reverence. It is the delicate myrtle, it is the orange, it is the almond, it is the jasmine, it is the vine, which we look on as vegetable beauties. It is the flowery species, so remarkable for its weakness and momentary duration, that gives us the liveliest idea of beauty and elegance. Among animals, the greyhound is more beautiful than the mastiff; and the delicacy of a gennet, a barb, or an Arabian horse, is much more amiable than the strength and stability of some horses of war or carriage. I need here say little of the fair sex, where I believe the point will be easily allowed me. The beauty of women is considerably owing to their weakness or delicacy, and is even enhanced by their timidity, a quality of mind analogous to it. I would not here be understood to say, that weakness betraying very bad health has any share in beauty ; but the ill effect of this is not because it is weakness, but because the ill state of health, which produces such weakness, alters the other conditions of beauty; the parts in such a case collapse; the bright colour, the lumen purpureum juventæ, is gone; and the fine variation is lost in wrinkles, sudden breaks, and right lines.

SECT. XVII.-BEAUTY IN COLOUR. As to the colours usually found in beautiful bodies, it may be somewhat difficult to ascertain them, because, in the several parts of nature, there is an infinite variety. However, even in this variety, we may mark out something on which to settle. First, the colours of beautiful bodies must v not be dusky or muddy, but clean and fair. Secondly, they v must not be of the strongest kind. Those which seem most appropriated to beauty, are the milder of every sort; light greens; soft blues; weak whites; pink reds; and violets. Thirdly, if the colours be strong and vivid, they are always diversified, and the object is never of one strong colour; i there are almost always such a number of them, (as in variegated flowers,) that the strength and glare of each is considerably abated. In a fine complexion, there is not only some variety in the colouring, but the colours : neither the red nor the white are strong and glaring. Besides, they are mixed in such a manner, and with such gradations, that it is impossible to fix the bounds. On the same principle it is,

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