 Gouffe. The Royal Cookery Book. By JULES GOUFFE ; translated and adapted for English use by ALPHONSE GOUFFE, Head Pastrycook to her Majesty the Queen. Illustrated with large plates printed in colours. 161 Woodcuts, 8vo, cloth extra, gilt edges, 2/. 2s....  The Green Ray - Page 9by Jules Verne - 1883 - 314 pagesFull view - About this book
 | Log - 1868 - 344 pages
...extra, 21. 2s. " Jules Gouffe, the most renowned offlcier de bouche of the present day has written by far the ablest and most complete work on Cookery that has ever been submitted to the gastronomic world. It is difficult to say which is most admirable, the eminent good... | |
 | Henry Blackburn - Algeria - 1868 - 272 pages
...extra, 21, 2s. " Jules Gouffe, the most renowned offleier de bouche of the present day has written by far the ablest and most complete work on Cookery that has ever been submitted to the gastronomic world. It is difficult to say which is most admirable, the eminent good... | |
 | John Call Dalton - Diet in disease - 1868 - 440 pages
...extra, 21. '2s. " Jules Gouffe, the most renowned offitier de bouche of the present day has written by far The ablest and most complete work on Cookery that has ever been submitted to the gastronomic world. It is difficult to say -which is most admirable, the eminent good... | |
 | Mrs. Bury Palliser - Lace and lace making - 1869 - 574 pages
...Saddll 01 Mutton. ' JULES GOUFFE", the most renowned officier de bottcke of the present day, has written by far the ablest and most complete work on Cookery that has ever been submitted to the gastronomic world. It is difficult to say which is most admirable, the eminent good... | |
 | lady Mary Anne Hardy - 1870 - 356 pages
...Colours, and 161 Woodcuts, cloth extra 21. 2s. Household Edition, without the Coloured Plates, 10s. 6d. " By far the ablest and most complete work on cookery that has ever been submitted to the gastronomwal world." — Pall Mall Gazette. " Equal taste pervades all his work ;... | |
 | Dinah Maria Mulock Craik - 1871 - 334 pages
...together with 161 woodcuts. 8vo. Coth extra, gilt edges. 2/. zs. • Domestic Edition, half-bound. IQJ. " By far the ablest and most complete work on cookery that has ever been submitted to the gastronomical world." — Pall Mall Gazette. - The Book of Preserves ; or, Receipts... | |
 | Harriet Beecher Stowe - American fiction - 1871 - 494 pages
...with 161 woodcuts. 8vo. Coth extra, gilt edges, z/. 2*. ^— Domestic Edition, half-bound, los. 6d. " By far the ablest and most complete work on cookery that has ever been submitted to the gastronomical world." — Pall Mall Gazette. The Book of Preserves ; or, Receipts... | |
 | James Hain Friswell - 1871 - 510 pages
...Colours, and 161 Woodcuts, cloth extra 21. 2s. Household Edition, without the Coloured Plates, 10s. 6d. " By far the ablest and most complete work on cookery that has ever been submitted to the gastronomwal world." — Pall Mall Gazette. " Eqnal taste pervades all his work ;... | |
 | Émile Erckmann - 1871 - 304 pages
...Colours, und 161 Woodcuts, cloth extra 21. 2s. Household Edition, without the Coloured Plates, 10s. 6rf. " By far the ablest and most complete work on cookery that has ever been submitted to the g astronomical world." — Pall Mall Gazette. " Equal tn*te pervades all his work... | |
 | Dinah Maria Craik - 1871 - 360 pages
...together with i6i woodcuts. 8vo. Coth extra, gilt edges. 2/. zs. • Domestic Edition, half-bound. IO*, '' By far the ablest and most complete work on cookery that has ever been submitted to the gastronomical world." — Pall Mall Gazette. The Book of Preserves ; or, Receipts... | |
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