COMPILATION OF ANALYSES OF FODDER ARTICLES, FRUITS, SUGAR-PRODUCING PLANTS, DAIRY PRODUCTS, ETC.,

MADE AT

AMHERST, MASS.

1868-1891.

PREPARED BY W. H. BEAL.

A. ANALYSES OF FODDER ARTICLES.

B. ANALYSES OF FODDER ARTICLES WITH REFERENCE

TO FERTILIZING INGREDIENTS.

C. ANALYSES OF FRUIT.

D. ANALYSES OF SUGAR-PRODUCING PLANTS.

E. DAIRY PRODUCTS.

NAME.

Analyses.

Max. Min. Aver. Max. Min. Aver. Max. Min. Aver. Max. Min. Aver. Max. Min. Aver.

Ash.

Nutritive
Ratio

(Average).

6.10

1.42 2.42 63.13 42.02 55.30 31.53 19.26 25.97
6.49 1.82 3.84 65.69 42.99 55.79 38.92 17.67 26.88
2.00 1.21
3.99 2.09
2.61 1.94
2.45 1.58 2.01 60.83 50.11 52.91 35.29 25.21 32.10
1.61 1.50 1.56 53.66 52.30 52.91 31.70 23.03 27.37 5.19
1.94 1.74 1.81 67.08 49.06 55.69 29.80 20.01 25.56 7.00
2.48 1.35 1.86 52.30 47.75 51.27 27.44 26.82 27.06 6.28

5.98 1:7.99

5.38 1:10.80

1.55 64.93 47.65 56.15 29.27 22.00 26.73
2.74 58.61 46.39 53.89 33.98 24.88 30.99

6.83 1:11.62

4.84

2.33 50.87 46.71, 49.60 38.90 30.12 34.47

4.88

6.08

1.01

57.80

24.66

7.15 1:6.86

2

24.04 13.89 18.97

10.76 10.59 10.68

2.74

2.29 2.52 43.75 40.10 41.91 35.81 34.20 35.01 9.88 1:6.85

8.98 2.71 4.99 47.89 40.80 44.44 31.89 21.67 25.92 7.89 1:4.09 2.99 1.81 2.48 60.62 46.13 52.42 25.88 21.87 23.59 6.92 1:5.82