History of Cultivated Vegetables: Comprising Their Botanical, Medicinal, Edible, and Chemical Qualities; Natural History, Etc., Etc, Volume 2H. Colburn, 1827 - Botany, Economic |
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acid agreeable ancients annual plant appears barley Boerhaave boiled bread brought called cane cause China chives cold colour common corn crocus crop cultivated cure decoction diseases distillation diuretic dram drink dropsy earth eaten Egypt England English esteemed Europe excellent flatulencies flavour flowers France garden garlic genus Gerard grain Greeks green ground grow haue heat herb honey humours infusion Jamaica juice kind known leaves liquor Lord Bacon meats medicine Monogynia class native Natural order nourishing oats observes onions opium parsley parsnip peas physicians plant Pliny poppy potatoes pounds procured produce quantity radishes rectified spirits rhubarb rice Romans root saffron salt says season seed smell soil sorrel sowing sown species spinage spirits stomach sugar sugar-cane sweet taste thyme tion tivated tobacco trees truffles turnips varieties vegetable virtues vnto water-cress wheat wild wine wormwood