Superfoods: The Food and Medicine of the Future

Front Cover
North Atlantic Books, 2009 - Cooking - 342 pages
DIETS & DIETING. Superfoods comprise a specific set of edible, incredibly nutritious plants that cannot be entirely classified as foods or medicines, because they combine positive aspects of both. The scientific evidence in this book outlines the discovery that superfoods are an essential part of a balanced diet and allow us to get more nutrition with less eating. Most of us have had the experience of eating all day just to keep our blood sugar up while receiving very little nourishment in the process. We also know that most of the conventional foods and fast foods today are nothing but empty calories. Because the nutrients in conventional foods are commonly depleted through processing, we must turn to new possibilities for whole and balanced nutrition.Superfoods represent a uniquely promising piece of the nutrition puzzle, as they are great sources of clean protein, vitamins, minerals, enzymes, antioxidants, good fats and oils, essential fatty and amino acids, and other nutrients.
 

Contents

Why Superfoods? What Are Superfoods?
The Top 10 Superfoods
Fountain of Youth
Raw Chocolate
Andes Aphrodisiac
The Original Superfoods
Protein Queen
Primordial Food from Klamath Lake Oregon
Superfood of the Future
Symbol of Paradise
Honorable Mentions
Vitamin C Sun King
Green Pigment of Your Imagination
Incan Trail Superfruit
Mineral HelpGland of the Sea
Polynesian Superfruit

The Basis of All Life
Essene and Egyptian Secret of Immortality
Prehistoric Prebiotic Sunflower
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About the author (2009)

David Wolfe conducts 70 to 80 health lectures and seminars each year worldwide, as well as hosting health, healing, and beauty retreats. The president of the Fruit Tree Planting Foundation, he lives in San Diego. Nick Good, PhD, is the founder of Success Ultra Now, a personal coaching company. He lives in England.

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