Practical Cookery, 12th Edition: For NVQ and Apprenticeships

Front Cover
Hodder Education, May 17, 2013 - Cooking - 674 pages

Practical Cookery has been training chefs for 50 years. It is the only book you need to support you through your training, and will serve as a recipe book and reference source throughout your career.
With over 600 recipes in the book, and more online, the range is unsurpassed. Many recipes have been developed and updated, using modern techniques and methods tested in real working kitchens. Others are traditional, reliable favourites that have grown up with Practical Cookery.
Now with video links: Use the QR code or web link to view some of the recipes on your smartphone, laptop or tablet.
Teaching the best in the business for 50 years - don't train to be a chef without it.

Other editions - View all

Practical Cookery: For NVQ and Apprenticeships
David Foskett,John Campbell,Patricia Paskins
Limited preview - 2013

About the author (2013)

John Campbell runs John Campbell Restaurants and is an honorary professor at the University of West London. As Executive Head Chef at The Vineyard at Stockcross, his achievements included two Michelin stars. John opened Coworth Park in 2010 with the Dorchester Collection as Director of Food and Beverage, earning the fine dining restaurant a Michelin star in the first year of trading.
Professor David Foskett MBE CMA FIH is Head of School at the London School of Hospitality and Tourism at the University of West London.
Neil Rippington is Dean of the College of Food at University College Birmingham. He has received awards for his part in developing the City & Guilds Diplomas in Professional Cookery, and is a consultant for two major awarding bodies.
Patricia Paskins MHCIMA is a Senior Hospitality Lecturer and a Work-Based Learning Tutor at the London School of Hospitality and Tourism at the University of West London.

Bibliographic information

TitlePractical Cookery, 12th Edition: For NVQ and Apprenticeships
AuthorsDavid Foskett, John Campbell, Patricia Paskins, Neil Rippington
PublisherHodder Education, 2013
ISBN1444189468, 9781444189469
Length674 pages
Subjects ›  › 

Cooking / General
Cooking / Reference
Juvenile Nonfiction / Cooking & Food
Study Aids / Study Guides
Study Aids / Vocational
Technology & Engineering / Food Science / General
  
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