GB/T 5009.44-2003 Translated English of Chinese Standard (GB/T 5009.44-2003, GBT5009.44-2003): Method for analysis of hygienic standard of meat and meat products

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https://www.chinesestandard.net, Feb 17, 2023 - Social Science - 13 pages
This standard specifies the methods for analysis of hygienic index of meat and meat products. This standard is applicable to analysis of hygienic index of fresh (frozen) meat, clyster, sauced & stewed meat, salted pork, barbecue meat, dried meat fiber (Taicang style), cured meat, ham, pressed salted duck, etc.

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Contents

Foreword
3
Scope
4
Inspection by Sensory Organs
5
Inspection by Sensory Organs
9
Inspection by Sensory Organs
10
Inspection by Sensory Organs
12

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