Art and FoodPeter Stupples, Jane Venis Art and Food is a collection of essays exploring a range of research topics relating to the representation of food in art and art in food, from iconography and allegory, through class and commensality, to kitchen architecture and haute cuisine. |
Contents
| 1 | |
| 5 | |
| 13 | |
CHAPTER THREE | 25 |
CHAPTER FOUR | 53 |
CHAPTER FIVE | 73 |
CHAPTER SIX | 83 |
CHAPTER SEVEN | 89 |
CHAPTER EIGHT | 103 |
CHAPTER NINE | 115 |
CHAPTER TEN | 133 |
CHAPTER ELEVEN | 147 |
CHAPTER TWELVE | 161 |
CHAPTER THIRTEEN | 179 |
CONTRIBUTORS | 191 |
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Common terms and phrases
1st pub Abramtsevo Adelaide American apple art and food artist artwork Australian Women's Weekly banquet bourgeois bread Bruegel cake Cambridge century chef collection Colony Collapse Disorder colour commensality contemporary Cookbook Cookery Book cooking created creative crops culinary cultural decorated depicted dish Dunedin eating Epicure's Corner European farmers Feast flavour Fonterra food writing fruit Giuseppe Arcimboldo Habsburgs Hahndorf Hans Heysen haute cuisine Heysen History Ibid illustrated images industry Kāi Tahu Kaihaukai Project kitchen Kunsthistorisches Museum London Mandiargues Māori Marchesi Maria de Alcobaça Maria Kozslik Donovan meal Melbourne Monsanto Moscow NOM*d oil on canvas Otago painting pākehā Petrov-Vodkin photographs potato practices Prada production published Rasponi & Tanzi recipes Renaissance restaurant Ron Bull Rudolph Russian Museum Sallie Sallie's Sculpture seed Skype social Soylent Green St Petersburg Sydney symbol taste Toitu Topkapi Palace traditional Tretiakov Gallery University Press Vienna visual wine York Zealand