A Forager's TreasuryIn New Zealand's urban and rural wildernesses, there is an abundance of food just waiting to be discovered, if only you know what to look for. Foraged food is healthy, economical and sustainable, but the best part about it is the fun you will have finding wild food. This book is guaranteed to make you look at the plants around you in a different light. A Forager's Treasury features profiles of many edible plants commonly found in New Zealand, including advice on where to find them, how to harvest them and how best to use them. |
Contents
| 8 | |
| 11 | |
| 29 | |
Preserving the harvest
| 149 |
Chooseyourownadventure cuisine
| 196 |
Wild ways
| 252 |
Bringing the wild to your garden
| 308 |
Resources
| 310 |
Acknowledgments
| 317 |
Back cover
| 319 |
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Common terms and phrases
alcohol aromatic baking berries boil borage bowl Brassicaceae butter cheese chestnuts chickweed citrus citrus zest colour comfrey conker container cooking cool Coprosma cream dandelion delicious dish dried edible elderberry elderflowers essential oils extracts fennel fennel leaves fibre find finely chopped fir first flavour flour flowers flowers 58 foraged foraged greens foraged treasures fragrant fresh fridge fruits garden genus glycerine harakeke harvest heat herbs honey horopito ifyou ingredients juice kawakawa kawakawa leaves lavender leaves and flowers mallow manuka milk mucilage muslin nasturtium native nettle ofthe onionweed oven panna cotta parsley pasta peel pelargonium perfume perfumery pickle plant material pollen pomade recipe rose petals rosemary salad salt sauce saucepan scented pelargonium seaweed seeds slices smell species spinach Spotting stalks stems stir sugar sweet syrup taste teaspoon there’s tincture tips tisane trees tutae koau vanilla vegetables vinegar wood sorrel yoghurt Zealand