| Andrew Dalby - History - 2013 - 426 pages
Sensual yet pre-eminently functional, food is of intrinsic interest to us all. This exciting new work by a leading authority explores food and related concepts in the Greek and ... | |
| Andrew Dalby, Rachel Dalby - Cooking - 2017 - 384 pages
What do we think about when we think about Greek food? For many, it is the meze and the traditional plates of a Greek island taverna at the height of summer. In Gifts of the ... | |
| Andrew Dalby - History - 2000 - 358 pages
An evocative survey of the sensory culture of the Roman Empire, showing how the Romans themselves depicted their food, wine and entertainments in literature and in art. | |
| Andrew Dalby - Cooking - 2000 - 220 pages
"Dangerous Tastes offers a fresh perspective on these exotic substances and the roles they have played over the centuries. The author shows how each region became part of a ... | |
| Andrew Dalby - Dinners and dining in literature - 2002 - 350 pages
An evocative survey of the sensory culture of the Roman Empire, showing how the Romans themselves depicted their food, wine and entertainments in literature and in art. | |
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