The Complete Guide to Wine
Anness Publishing, 2000 - 264 pagine
This handy library of full-color illustrated general reference guidebooks is becoming the short cut library of choice on a wide variety of topics. Certain categories are ideally suited for the handbook format, and here are authoritative identification guides to the most popular and useful subjects. Cheese and wine aficionados, pet lovers, motorcyclists, beer brewers and cigar smokers will delight in these attractive, definitive encyclopedias.
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Drinking Wine with Food
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acidity ageing alcohol Alsace appellation aromatic Barossa basic Beaujolais blended Bordeaux botrytised bottle Burgundy Cabernet Sauvignon California century Chablis champagne Chardonnay Chateau Chenin Blanc Chile classic climate Clos co-operative colour concentrated cool cooler Cote d'Or Cote de Beaune Coteaux dessert wines dry white wines Europe European export fermentation fizz fortified wines French fruit flavours Gamay Garnacha German Gewurztraminer grand cm grape varieties Grenache growers grown juice labelled Loire mature Merlot Muscat Napa northern Pinot Gris Pinot Noir planted Pomerol port Producers red grape red wine rich Riesling Rioja ripe river rose Sangiovese Sauternes Sauvignon Blanc Semillon sherry Shiraz South Australia southern Rhone sparkling wine spicy St-Emilion style sweet wines Syrah table wines tannin taste Tempranillo tion Valley village Vin de Pays vines vineyard land vinified vintage viticultural white grapes wine industry wine region winemakers winery Zealand