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The complete guide to wine

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1 Recensione
Lorenz Books, 2000 - 264 pagine
This handy library of full-color illustrated general reference guidebooks is becoming the short cut library of choice on a wide variety of topics. Certain categories are ideally suited for the handbook format, and here are authoritative identification guides to the most popular and useful subjects. Cheese and wine aficionados, pet lovers, motorcyclists, beer brewers and cigar smokers will delight in these attractive, definitive encyclopedias.

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Review: The Complete Guide to Wine

Recensione dell'utente  - Nuke - Goodreads

I scan read this book when I decided to buy it for a dear one. He likes it so much, although I knew that most of the content he already known. I like it a lot too although I need to have my own copy so I'll manage to read more through it and drool over the pictures ! Leggi recensione completa

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Indice

TECHNICAL BASICS
10
Drinking Wine with Food
18
GRAPE VARIETIES
24
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Informazioni sull'autore (2000)

Stuart Walton has been writing about alcoholic drinks since the early 1990s. A prolific writer and commentator on wines and spirits, he is currently writing for the London Paper, World of Fine Wine magazine and www.wine-pages.com. He is also the author of The New Encyclopedia of Wine (Lorenz Books) as well as You Heard It Through The Grapevine, Out Of It: A Cultural History of Intoxication, and (with Jeffrey Benson) The Right Wine with the Right Food.

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