Complete Guide to Wines and Wine Drinking
Southwater, 2004 - 256 pagine
This is a comprehensive, authorative and accesible guide to wine. Vivid colour photography and carefully illustrated maps offer a visual explanation of how the world of wine is developing day by day.
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acidity ageing alcohol Alsace appellation aromatic Barossa basic Beaujolais best wines blended Bordeaux botrytised bottle Burgundy Cabernet Sauvignon California century Chablis champagne Chardonnay Chateau Chenin Blanc Chile classic climate Clos co-operative colour concentrated cool cooler Cote de Beaune Coteaux dessert wines drinking dry white wines Europe European export fermentation fizz fortified wines French fruit flavours Gamay Garnacha German Gewurztraminer grand cm grand cru grape varieties Grenache growers grown juice labelled Loire mature Medoc Merlot Muscat Napa northern Rhone Pinot Gris Pinot Noir planted Pomerol port Producers red grape red wine rich Riesling Rioja ripe river rose Sangiovese Sauternes Sauvignon Blanc Semillon sherry Shiraz southern sparkling wine spicy St-Emilion style sweet wines Syrah table wines tannins taste Tempranillo Valley village Vin de Pays vines vineyard land vintage viticultural white grapes wine industry wine region winemakers winery Zealand