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Food Microbiology:

A Laboratory Manual
Front Cover
1 Review
Wiley, May 5, 2003 - Science - 288 pages
Yousef and Carlstrom’s Food Microbiology: A Laboratory Manual serves as a general laboratory manual for undergraduate and graduate students in food microbiology, as well as a training manual in analytical food microbiology. Focusing on basic skill-building throughout, the Manual provides a review of basic microbiological techniques–media preparation, aseptic techniques, dilution, plating, etc.–followed by analytical methods and advanced tests for food-bourne pathogens. The Manual includes a total of fourteen complete experiments.

The first of the Manual’s four sections reviews basic microbiology techniques; the second contains exercises to evaluate the microbiota of various foods and enumerate indicator microorganisms. Both of the first two sections emphasize conventional cultural techniques. The third section focuses on procedures for detecting pathogens in food, offering students the opportunity to practice cultural, biochemical, immunoassay, and genetic methods. The final section discusses beneficial microorganisms and their role in food fermentations, concentrating on lactic acid bacteria and their bacteriocins. This comprehensive text also:

- Focuses on detection and analysis of food-bourne pathogenic microorganisms like Escherichia coli 0157:H7, Listeria monocytogenes, and Salmonella
- Includes color photographs on a companion Web site in order to show students what their own petri plates or microscope slides should look like:  http://class.fst.ohio-state.edu/fst636/fst636.htm
- Explains techniques in an accessible manner, using flow charts and drawings
- Employs a "building block" approach throughout, with each new chapter building upon skills from the previous chapter

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References to this book

From Google Scholar

Effect of moderate electric field on the metabolic activity and ...
L Loghavi, SK Sastry, AE Yousef - 2007 - Biotechnology and Bioengineering
Effect of Moderate Electric Field Frequency on Growth Kinetics and ...
Laleh Loghavi, Sudhir K Sastry, Ahmed E Yousef - 2008 - Biotechnology Progress
Asignatura: Transformaciones De Origen Microbiano
PROGRAMA DE CLASES TEÓRICAS, PROGRAMA DE CLASES PRÁCTICAS
Detection of Bacterial Pathogens in Different Matrices: Current ...
Ahmed E Yousef
All Scholar search results »

References from web pages

Food Microbiology : Food microbiology: a laboratory manual: Ahmed ...
Food microbiology: a laboratory manual. Ahmed E. Yousef and Carolyn Carlstrom (Eds.); Wiley-Interscience, Singapore, 2003, 277pp. ...
linkinghub.elsevier.com/ retrieve/ pii/ S0740002004000140

Food Microbiology: A Laboratory Manual by Ahmed E. Yousef and ...
Food Microbiology: A Laboratory Manual serves as a general laboratory manual for undergraduate and graduate students in food microbiology, ...
www.chipsbooks.com/ fdmiclab.htm

Food Microbiology - A Laboratory Manual
Food Microbiology - A Laboratory Manual books. ... Food Microbiology: A Laboratory Manual provides all the basic microbiological techniques followed by ...
www.cplbookshop.com/ contents/ C1647.htm

Ahmed E. Yousef
Food microbiology: a laboratory manual. John Wiley and. Sons, Inc., Hoboken, NJ. 2. Yousef, ae and Juneja, vk 2003. Microbial stress adaptation and food ...
fst.osu.edu/ abig/ yousef.pdf

Ahmed E. Yousef--OSU Department of Microbiology
Food microbiology: A laboratory manual. John Wiley and Sons, Inc., Hoboken, NJ. Kim, J.-G., Yousef, ae., and Khadre, mh 2003. Ozone and its current and ...
www.osumicrobiology.org/ faculty/ ayousef.htm

OPAC :: Bib Detail
Title, Food microbiology : a laboratory manual / Ahmed E. Yousef, Carolyn Carlstrom. Imprint, Hoboken, nj : John Wiley & Sons, c2003 ...
opac.vru.ac.th/ BibDetail.aspx?bibno=4767460& searchresultpage=NewTitle.aspx& bibcount=45090& month=200705

WEB OPAC
Food microbiology : a laboratory manual /Ahmed E. Yousef, Carolyn Carlstrom./ 664.001579 yo82f, 2003, 2. 2, Food microbiology laboratory /Lynne ...
chonlinet.lib.buu.ac.th/ opac/ servlet/ Search?DLang=T& Type=W& Search1=Food%20-%20-%20Microbiology%20-%20-%20Laboratory%...

รายชื่อหนังสือใหม เดือนพฤศจิกายน 2550
1. ที่. CALL NUMBER. AUTHOR. TITLE. 1 PL539--ท374PL539--ท374. ทาคามิซาวะ, ฮาจิเมะ. 100 สํานวนฮิตธุรกิจญี่ปุน =/...
www.lib.ubu.ac.th/ vtls/ newbook_1150.pdf

livre food microbiology : a laboratory manual, microbiologie ...
Food microbiology : a laboratory manual. Auteur(s) : YOUSEF Ahmed Date de parution: 05-2003 Langue : ANGLAIS 276p. 17.5x25.5 Paperback ...
www.lavoisier.fr/ notice/ fr279543.html

About the author (2003)

AHMED E. YOUSEF, PhD, is a professor of food microbiology in the Department of Food Science and Technology and the Department of Microbiology at The Ohio State University in Columbus, Ohio. He has served on the editorial boards of the Journal of Food Protection and the Journal of Food Science.

CAROLYN CARLSTROM is a Graduate Teaching Associate in the Department of Microbiology at The Ohio State University, as well as a PhD candidate with a specialization in environmental microbiology.

Bibliographic information

QR code for Food Microbiology
TitleFood Microbiology: A Laboratory Manual
AuthorsAhmed E. Yousef, Carolyn Carlstrom
Editionillustrated
PublisherWiley, 2003
ISBN0471391050, 9780471391050
Length288 pages
Subjects ›  › 

Science / Chemistry / Industrial & Technical
  
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