| 1837 - 852 pagine
...and in some of the north-eastern departments of France. He adds, " In some parts of France a rarer, torn, and placed over a square vat. The mark is then removed, and he proceeds with fresh grapes until... | |
| 1839 - 580 pagine
...as hey come from the vineyard in a square box — laving holes in the bottom, and placed over a vat, very barbarous method. The murk is then removed, and he proceeds with fresh grapes till the •at is full. Sometimes they are squeezed put in roughs, by naked men, using both sabots... | |
| 1840 - 494 pagine
...France. The fermentation is facilitated greatly by this process. In some parts of France, a laborer with sabots treads the grapes out as they come from...is then removed, and he proceeds with fresh grapes till the vat is full. Sometimes they are squeezed out in troughs, by naked men, using both sabots and... | |
| 1841 - 982 pagine
...they f come from the vineyard in a square box. having boles ill the bottom and placed over a vat—a very barbarous method. The murk is then removed, and he proceeds with fresh grapis till the vat i» full. Sometinii'they are squeezed out in troughs, by raked Be using both sabots... | |
| Gibbons Merle - 1842 - 570 pagine
...facilitated greatly by this process. In some parts of France, a labourer with sabots (wooden shoes) treads the grapes out as they come from the vineyard in a square box, having holes in the bottom, placed over a vat, a very barbarous method. . The murk is then removed, and he proceeds with fresh... | |
| Robert Sears - 1843 - 578 pagine
...France. The fermentation is facilitated greatly by this process. In some parts of Franco a laborer with sabots treads the grapes out as they come from...over a vat, — a very barbarous method. The murk ls then removed, and he proceeds with fresh grapes till the vat is full. Sometimes they are squeezed... | |
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