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Growing Gourmet and Medicinal Mushrooms

Front Cover
12 Reviews
Ten Speed Press, Jul 13, 2011 - Gardening - 614 pages
After years of living in awe of the mysterious fungi known as mushrooms-chefs, health enthusiasts, and home cooks alike can't get enough of these rich, delicate morsels. With updated production techniques for home and commercial cultivation, detailed growth parameters for 31 mushroom species, a trouble-shooting guide, and handy gardening tips, this revised and updated handbook will make your mycological landscapes the envy of the neighborhood.


From the Trade Paperback edition.

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Review: Growing Gourmet and Medicinal Mushrooms

User Review  - Kim - Goodreads

Ok, so I did NOT read the entire book. This is a book anyone interested in mushrooms should OWN. it is very detailed and comprehensive, covering all types of fungi. Highly recommend for reference. Read full review

Review: Growing Gourmet and Medicinal Mushrooms

User Review  - Tracey - Goodreads

Paul Stamets my absolute guru on mushroom cultivation my training came in a direct line from him. look him up amazing man. Read full review

All 12 reviews »

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About the author (2011)

PAUL STAMETS is the founder of Fungi Perfecti and codirector and founder of the Rainforest Mushroom Genome and Mycodiversity Preservation Project. He is the author of two seminal textbooks, The Mushroom Cultivator and GROWING GOURMET AND MEDICINAL MUSHROOMS, has been published in numerous journals, and is presenting more lectures on mycology than he can keep track of. An advisor and consultant to the Program for Integrative Medicine at the University of Arizona Medical School and the 1998 recipient of the Collective Heritage Institute’s Bioneers Award, Stamets lives in Kamilche Point, Washington with his collection of more than 250 medicinal mushroom cultures.


From the Trade Paperback edition.

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