Food tourism around the world:

development, management, and markets

Butterworth-Heinemann, 2003 - Business & Economics - 373 pages

Food and wine are vital components of the tourism experience, and are increasingly being seen as prime travel motivators in their own right. Food Tourism Around The World: Development, Management and Markets offers a unique insight into this phenomenon, looking at the interrelationship between food, the tourism product and the tourist experience.

Using international case studies and examples from Europe, North America, Australasia and Singapore, Food Tourism Around The World: Development, Management and Markets discusses the development, range and repurcussions of the food tourism phenomenon. The multi-national contributor team analyses such issues as:

* the food tourism product
* food tourism and consumer behaviour
* cookery schools - educational vacations
* food as an attraction in destination marketing

Ideal for both students and practioners, the book represents the most comprehensive and wide-ranging treatment yet of this recent development in tourism.

* International case studies and examples
* Comprehensive and systematic treatment of a comparatively new field
* Interlinking of theory and practice makes this useful for both students and industry players

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References from web pages

Food Tourism Around The World - Hospitality, Leisure, Tourism ...
Textbooks.elsevier.com - tools for all your teaching needs
textbooks.elsevier.com/ web/ product_details.aspx?isbn=9780750655033

2003 Publications, Department of Tourism, University of Otago, New ...
2003, Food Tourism Around the World: Development, Management and Markets, Butterworth-Heinemann, Oxford. 373pp ISBN 0750 65466 X ...
www.business.otago.ac.nz/ tourism/ research/ publications/ 2003.html

T-SI :: Bolet�n.Butllet�.Newsletter :: Libros recomendados
Food Tourism Around The World: Development, Management and Markets. Hall, cm (editor) [et al.] London: Butterworth Heinemann, 2003 ...
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Food Tourism Around The World Development, Management and Markets ...
Food Tourism Around The World Development, Management and Markets, Туризм продовольствия во всем мире, развитие, управление и рынки, C Michael Hall,...
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Food and Wine Tourism
Rosemary Caldicott. Page 1. 21/02/2008. Food and Wine Tourism. What does this new form of tourism mean? -. Characteristics of people. -. Facts and Figurers ...
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Towards a Framework for Food Tourism as an Element of Destination ...
Towards a Framework for Food Tourism as. an Element of Destination Marketing. ge du Rand. Department Consumer Science, University of Pretoria, South Africa ...
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文化共享- Food Tourism Around the World: Development, Management ...
新书题名: Food Tourism Around the World: Development, Management and Markets. 图书封面. Image. 责任者. 责任者: C. Michael Hall (Editor), Liz Sharples ...
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With the close of the 2006 FIFA World Cup, growing interna-. tional attention inevitably will focus upon events building up to ...
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Ecobook, librer�a de econom�a : Libro : Food Tourism Around the ...
Food Tourism Around the World. Development, Management and Markets. Food Tourism Around the World. Development, Management and Markets. ...
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About the author (2003)

Hall is Head of the Department of Tourism at the University of Otago in New Zealand. He is Honorary Professor of the Department of Marketing, University of Stirling in Scotland and Honorary Visiting Professor in the School of Leisure and Food Management at Sheffield Hallam University in England. He is the Chairperson of the International Geographical Union Commission on Tourism, Leisure, and Global Change.

Bibliographic information

QR code for Food tourism around the world

Title	Food tourism around the world: development, management, and markets New Canadian Library
Authors	Colin Michael Hall, Liz Sharples
Editors	Colin Michael Hall, Liz Sharples
Edition	illustrated, reprint
Publisher	Butterworth-Heinemann, 2003
ISBN	0750655038, 9780750655033
Length	373 pages
Subjects	Business & Economics › International › General Business & Economics / Industries / Hospitality, Travel & Tourism Business & Economics / International / General Cooking / General Food Gastronomy Tourism

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