K.I.S.S. guide to wine
As part of the "Keep It Simple Series", this guide helps readers discover the world's finest wines as they master the perfect pairings of wine and food. Aficionados will obtain information on how to start a cellar and store wine.
18 pagine corrispondenti a wine region in questo libro
Risultati 1-3 di 18
Cosa dicono le persone - Scrivi una recensione
Nessuna recensione trovata nei soliti posti.
Foreword by Robert G Mondavi
Wine and civilization
32 sezioni non visualizzate
acidity alcohol Alsace appellation aromas auction Australia Barbera Barolo basic Beaujolais best wines better blends Bordeaux bottle Burgundy Cabernet Sauvignon California cellar Chablis Champagne Chapter Chardonnay Chateau Chianti climate cork Cotes du Rhone delicious drinking wine drunk dry white dry wines estates examples fermentation flavor fortified wines France French fruit Gewurztraminer glass Grand Cru grape varieties grown Italian Italy juice Loire look mature merchants Merlot Muscadet Muscat oak barrels phylloxera Pinot Blanc Pinot Gris Pinot Noir Portugal produce wine Quinta red wine residual sugar Riesling Rioja Sauternes Sauvignon Blanc Semillon sherry Shiraz smell South Spain Spanish sparkling wine spicy style sweet wines tannin there's things Tokaji Top producers top wines traditional Trivia uour Valpolicella Vin de Pays vines vineyards Vinho Verde vintage port white wine wine producers wine regions wine tastes winemakers wineries wines Age yeast young Zealand Zinfandel