A Treatise on the Origin, Nature, and Varieties of Wine: Being a Complete Manual of Viticulture and OenologyMacmillan and Company, 1872 - 760 pagine |
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Altre edizioni - Visualizza tutto
A Treatise on the Origin, Nature, and Varieties of Wine: Being a Complete ... John Louis William Thudichum Visualizzazione completa - 1872 |
A Treatise on the Origin, Nature, and Varieties of Wine: Being a Complete ... John Louis William Thudichum,August Dupré Visualizzazione completa - 1872 |
A Treatise on the Origin, Nature, and Varieties of Wine: Being a Complete ... John Louis William Thudichum,August Dupré Visualizzazione completa - 1872 |
Parole e frasi comuni
acetic acid alcohol alkali amount barrels berries black grapes boiling bottle bouquet bourg branches brandy bunches Burgundy c. c. d. n. soda called canes casks cellars cent Champagne Château colour contained Côte cultivation distilled district Don Jose Don Juan estimated ether evaporated fermentation fixed flavour francs fruit Gamay Gironde grms grown growths heat hectares hectolitres Hhds juice liqueur liquid litres Loire Mâconnais malic acid manure matter Médoc mixed mixture Moselle murk Muscat neutralized obtained ordinary oxydation peculiar Pineau planted polarization port wine potash potassium precipitate pressed prism produced proprietors quantity red wine residue Rheingau Rhine Riessling ripe ripen Saint Emilion salts Sauternes sherry soil solution specific gravity stalks strength sulphuric acid sweet tartaric acid taste temperature tion Traminer tube varieties of vines vats Veuve vine vineyards vinification vintage viticulture viticulturists volatile white wines wood yield