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Minimally Processed Fruits and Vegetables

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Springer, Jun 30, 2000 - Social Science - 360 pages
An Aspen Food Engineering Series Book. This new reference work in the Food Engineering Series covers basic and new information and issues, and new and refined existing technologies in the preservation of fruits and vegetables with a minimum of processing. It begins with a section on detecting and controlling good and harmful microorganisms in fruits and vegetable tissues, then surveys a range of preservation technologies, talks about new technologies being developed in landmark multinational projects, and ends by covering the legal aspects of minimally processed produce in the United States, Europe, South America, and Asia.

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References to this book

From Google Scholar

Ozone and Chlorine Treatment of Minimally Processed Lettuce
A GARCIA, JR MOUNT, PM DAVIDSON - 2003 - Journal of Food Science
The effect of packaging treatment on the storage quality of ...
Seok-In Hong, Dongman Kim - 2004 - International Journal of Food Science and Technology
Postharvest Changes in Water Status and Chlorophyll Content of ...
MV Aguero, MV Barg, A Yommi, A Camelo, SI Roura - 2008 - Journal of Food Science
3. Processing Of Fruits And Vegetables For Reducing Postharvest ...
Rosa S Rolle - Postharvest Management of Fruit and Vegetables in the Asia-Pacific Region
All Scholar search results »

References from web pages

Minimally Processed Fruits and Vegetables: Fundamental Aspects and ...
Minimally Processed Fruits and Vegetables Fundamental Aspects and Applications by Stella M Alzamora Maria S. Tapia and Aurelio Lopez-Malo ...
www.chipsbooks.com/ minproc.htm

12. HUXSOLL, cc and hr Bolin. 1989. Processing and distribution ...
POSTHARVEST HANDLING AND PHYSIOLOGY OF HORTICULTURAL CROPS. A LIST OF SELECTED REFERENCES. ADEL A. KADER. 1. , LEONARD L. MORRIS ...
postharvest.ucdavis.edu/ Pubs/ XID.pdf

Combined Preservation Technologies for Fruits and Vegetables ...
In Minimally Processed Fruits and Vegetables. Fundamental Aspects and Applications (pp. 153-171). Eds. sm Alzamora, ms Tapia and A. López Malo. ...
www.fao.org/ inpho/ content/ documents/ vlibrary/ ac303e/ ac303e08.html

International Journal of Food Microbiology : Intense light pulses ...
Quick Search, Title, abstract, keywords, Author, eg js smith. Search tips (Opens new window), Journal/book title, Volume, Issue, Page, Clear all fields ...
linkinghub.elsevier.com/ retrieve/ pii/ S0168160505000747

Postharvest Management of Fruit and Vegetables in the Asia-Pacific ...
From:. Postharvest Management of Fruit. and Vegetables in the Asia-Pacific. Region. ©APO 2006, ISBN: 92-833-7051-1. Reports of the APO seminar on Reduction ...
www.apo-tokyo.org/ 00e-books/ AG-18_PostHarvest/ AG-18_PostHarvest.pdf

Blackwell Synergy - J Food Processing Preservation, Volume 29 ...
In Minimally Processed Fruits and Vegetables: Fundamental Aspects and Applications ( sm Alzamora, ms Tapia and A. Lopez-Malo , eds .) pp. ...
www.blackwell-synergy.com/ doi/ abs/ 10.1111/ j.1745-4549.2005.00026.x

QUALITY OF EQUILIBRIUM MODIFIED ATMOSPHERE PACKAGED (EMAP) FRESH ...
J. ACXSENS. , F. RANK. D. EVLIEGHERE AND. J. OHAN. D. EBEVERE. Laboratory of Food Microbiology and Food Preservation, Faculty of Agricultural and Applied ...
www.springerlink.com/ index/ u8384315271754j7.pdf

MINIMALLY PROCESSED FRUITS AND VEGETABLES - Alzamora - Comprar ...
MINIMALLY PROCESSED FRUITS AND VEGETABLES - Alzamora
alzamora.comprar-livro.com.br/ livros/ 1083421672/

Modelling quality of fresh-cut tomato based on stage of maturity ...
Promotor:. Prof. dr. O. van Kooten. Hoogleraar in de Tuinbouwproductieketens. Wageningen Universiteit, Nederland. Co-promotoren:. Dr. lmmTijskens ...
library.wur.nl/ wda/ dissertations/ dis3802.pdf

USO DE SUSTANCIAS ANTIMICROBIANAS NATURALES EN COMBINACIÓN CON ...
UNIVERSIDAD DE LLEIDA. Escuela Técnica Superior de Ingeniería Agraria. Departamento de Tecnología de Alimentos. USO DE SUSTANCIAS ANTIMICROBIANAS NATURALES ...
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Bibliographic information

QR code for Minimally Processed Fruits and Vegetables
TitleMinimally Processed Fruits and Vegetables
Food Engineering Series
AuthorsStella Alzamora, Maria Soledad Tapia, Aurelio Lopez-Malo
Editionillustrated
PublisherSpringer, 2000
ISBN0834216728, 9780834216723
Length360 pages
Subjects ›  › 

Cooking / Methods / Canning & Preserving
Social Science / Anthropology / Cultural
Technology & Engineering / Food Science
  
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